ALPIRSBACHER PILS
GERMANY – VOL. 4,9% – BLONDE PILS LAGER TEDESCA
KITCHEN HOURS
MON-THU
07:00pm-12:00am
FRI-SAT
07:00pm-01:00am
SUNDAY
07:00pm-12:00am
APERITIVI
EVERY DAY FROM 06:00pm TO 08:30pm
PLATE AT THE TABLE WITH SNACKS FOR EACH CONSUMPTION MINIMUM OF €5.00
ALL OUR BEERS ON TAP ARE SERVED IN A STANDARD SIZE GLASS
ALL OUR BEERS ON TAP ARE SERVED IN A STANDARD SIZE GLASS
GERMANY – VOL. 4,9% – BLONDE PILS LAGER TEDESCA
GERMANY – VOL. 5,2% – BLONDE HEFEWEIZEN
ITALIA – VOL. 5,5% – PACIFIC IPA – HIGH FERMENTATION
ITALIA – VOL. 4,5 % – SESSION IPA – HIGT FERMENTATION
BELGIUM – VOL. 6% – AMBER IPA – HIGT FERMENTATION
BELGIUM- VOL. 8,5% – BLONDE DOUBLE MALT – HIGH FERMENTATION
BELGIUM – VOL. 8,5% – RED DOUBLE MALT – HIGH FERMENTATION
IRELAND – VOL. 4,2% – STOUT – HIGH FERMENTATION
THE BEST ITALIAN CRAFT BEERS (BOTTLES)
THE BEST ITALIAN CRAFT BEERS (BOTTLES)
TREZZO SULL’ADDA/CASSINA DE PECCHI (MI) – VOL. 5% – PILSNER BIONDA – LOW FERM.
OUR BEER: A COLLABORATION WITH “WAR BREWERY” FOR A BEER WITH AROMAS OF MALT AND ACACIA HONEY, HERBACEOUS AROMAS AND A MINERAL BODY THAT IS VERY EASY TO DRINK.
CASSINA DE’ PECCHI (MILANO) – VOL. 4% – SESSION IPA
CASSINA DE’ PECCHI (MILANO) – VOL. 8% – DOUBLE IPA
CASSINA DE’ PECCHI (MILANO) – VOL. 6,8% – AMERICAN IPA
Pinzolo (Trento) – Vol. 5% – Helles
Pinzolo (Trento) – Vol. 4,8% – Vienna Lager
PINZOLO (TRENTO) – VOL.5,3% – BAYERISCHE WEIZEN
S. Michele all’Adige (Trento) – Vol. 6,2% – Imperial Pils
S. Michele all’Adige (Trento) – Vol. 5,8% – Indian Pale Lager
S. Michele all’Adige (Trento) – Vol. 4,9% – Helles
VILLA D’ADDA (Bergamo) – VOL. 8% – DOUBLE IPA
VILLA D’ADDA (BERGAMO) – VOL. 6,5% – IPA
SERIATE (Bergamo) – VOL. 7% – BELGIAN STRONG ALE – HIGH FERMENTATION
SERIATE (Bergamo) – VOL. 5% – BLANCHE – HIGH FERMENTATION
SERIATE (Bergamo) – VOL. 5,2% – OATMEAL STOUT – HIGH FERMENTATION
PINZOLO (TRENTO) – VOL. 4,9% – BRENTA BRAU SPECIAL
CASSINA DE’ PECCHI (MILANO) – VOL. 5,5% – AMERICAN IPA
VILLA D’ADDA (BERGAMO) – VOL. 5,2% – PILS
GERMANY – VOL 0.0
(APEROL, PROSECCO, SODA WATER)
(CAMPARI, PROSECCO, SODA WATER)
(LIME JUICE, PROSECCO, SODA WATER)
(WHITE MARTINI, PROSECCO, MINT LEAVES)
(ELDER LIQUOR, PROSECCO, MINT LEAVES, SODA WATER)
(PASSOÃ, PROSECCO, SODA, MARACUJA)
(VODKA, ORANGE JUICE, PROSECCO, PAPAYA SYRUP)
(RED MARTINI, BITTER CAMPARI, GIN)
COCKTAIL CREATED TO CELEBRATE OUR 11 YEARS
(RUM, PINEAPPLE EXTRACT, TROPICAL SYRUP, LIME)
(SUGAR, ANGOSTURA, BOURBON)
(RED MARTINI , BITTER CAMPARI, SODA WATER)
(RED MARTINI , BITTER CAMPARI, PROSECCO)
(MALIBU, PINEAPPLE JUICE, STRAWBERRY SYRUP)
(VODKA, PEACH VODKA , ORANGE JUICE, CRANBERRY SYRUP)
(VODKA, WHITE RUM, GIN, TRIPLE SEC, SWEET & SOUR, COCA COLA)
(VODKA, WHITE RUM, GIN, MIDORI, SWEET & SOUR, LEMONSODA)
(VODKA, WHITE RUM, GIN, BLUE CURAÇAO, SWEET & SOUR, LEMONSODA)
(LIME JUICE, GINGER, VODKA, GINGER BEER)
(RUM, SODA WATER, MINT LEAVES, LIME, SUGAR)
(GIN TANQUERY ALCOHOL FREE 0.0, TONIC)
(MINT LEAVES, LIME, SUGAR, SPRITE)
(MARACUJA, MANGO JUICE, CRANBERRY JUICE)
(BROWN SUGAR, LIME, PINEAPPLE JUICE, STRAWBERRY, SODA WATER, LEMONSODA)
(GRAPEFRUIT JUICE, SANBITTÈR, GINGER BEER)
(SWEET & SOUR, ANGOSTURA, GRAPEFRUIT JUICE, LEMONSODA)
(COCA-COLA/SPRITE/FANTA/THE ETC)
GREEN TEA AND BLACK TEA
GINGER AND LEMON
STRAWBERRY AND LIME
MINT AND LIME
RUM/VODKA/SCOTCH OR PREMIUM AMARI (BITTERS)
SELECTIONS OF CHARDONNAY (75%), PINOT NOIR (15%) AND PINOT BIANCO (10%) COMING FROM 134 VINEYARDS AND VINIFIED SEPARATELY. A CLASSIC, BALANCED, FRESH AND ACIDULUS FRANCIACORTA.
CHARDONNAY, PINOT BIANCO, PINOT NOIR. LARGE AND BALANCED. NOTES: SWEET FRUIT.
GLERA GRAPES, CHARMAT METHOD. STRAW YELLOW COLOR WITH EMERALD REFLECTIONS.
90% CHARDONNAY AND 10% PINOT BIANCO. FINE AND DELICATE NOTES. HARMONIC AND PERSISTENT.
PINOT NOIR BASE. SELECTED ASSEMBLY OF THE BEST RESERVE WINES.
MEDIUM GOLD COLOR, AMBER REFLECTIONS. NOTES: TOASTED HAZELNUT AND PEPATO PAN.
FRESH, SOFT, HARMONIC AND TASTY. NOTES: CITRUS, UNRIPE FRUIT, ALMOND.
FULL, SOFT AND SPICY. NOTES: ROSEMOSCATA, BANANA, PEAR AND RIPE FRUIT.
RIBOLLA GRAPES IN PURITY. DRY, FRESH SLIGHTLY CITRINE. FLORAL AND FRUITY.
DRY, SOFT AND MEDIUM BODY. STRAW YELLOW. NOTES: FLOWERS AND GREEN APPLE.
TASTY. STRAW YELLOW. SLIGHTLY AROMATIC. NOTES: PINEAPPLE AND WHITE PEACH.
“RIPASSATO” ON AMARONE MARC. FULL AND VELVETY. NOTES: FRUIT, JAM, SPICES.
INTENSE FLAVOR. BRIGHT RED WITH PURPLE REFLECTIONS. FULL AND VELVETY BODY ACCOMPANIED BY A SLIGHTLY SOUR NOTE.
SANGIOVESE AND CANAIOLO GRAPES. LIVELY RUBY. WINE AND BRUSSELS FRAGRANCE. DRY, TASTY.
SANGIOVESE, CAB. SAUVIGNON, CILIEGIOLO GRAPES. INTENSE RUBY. BODIED AND FRUITY.
AGLIANICO, PRIMITIVE, MERLOT AND CABERNET SAUVIGNON GRAPES. INTENSE RED. AN EXPLOSION OF AROMAS AND FLAVORS: RED AND DRIED FRUITS, MARASCA, JAM, CHOCOLATE AND TOBACCO.
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
DISTILLED FIVE TIMES AND THEN LEFT IN OAK BARRELS: THE COLOMBIAN GIN WITH A WILD FLAVOR THANKS TO HERBS, SKINS AND WILD BERRIES. 43% VOL.
DISTILLED FROM AMAZONIAN FLAVORS, IT IS PRODUCED WITH CLASSIC BOTANICALS AND WITH THE ADDITION OF SPICES AND HERBS TYPICAL OF THE PLACE. 47% VOL.
DIRECTLY FROM JAPAN, THIS GIN IS SWEET ON THE NOSE, HARMONIOUS IN THE MOUTH AND SPICY IN THE FINISH. 43% VOL.
A GIN PRODUCED FROM 47 INGREDIENTS, BORN IN THE BLACK FOREST OF GERMANY. THE TASTE IS STRONG AND SLIGHTLY BALSAMIC. 47% VOL.
INSPIRED BY THE ISLAND OF THE SAME NAME, THIS MEDITERRANEAN DISTILLATE COMBINES THE FRESH FLAVORS OF CITRUS FRUITS WITH THE BALSAMIC NOTES OF ROSEMARY AND BASIL. 42.7% VOL.
THE MEDITERRANEAN GIN PAR EXCELLENCE: AMAZES WITH ITS HINTS OF CARDAMOM, CORIANDER AND LICORICE. 42.7% VOL.
THIS ITALIAN DISTILLATE IS 100% ORGANIC AND MADE WITH QUALITY AROMATIC HERBS. SO MUCH GOODNESS ENCLOSED IN UNUSUAL PACKAGING. 42% VOL.
SPANISH DISTILLATE WITH A STRONG SMELL OF SPICES AND AROMATIC HERBS. SLIGHTLY BALSAMIC TASTE. 40% VOL.
GIN WITH MEDITERRANEAN NOTES THAT BLEND WITH ALPINE HERBS: THE RESULT IS AN AMAZING “MOUNTAIN” GIN. 44% VOL.
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
THE NOTES OF SICILIAN PINK GRAPEFRUIT GIVE IT DELICACY, ON THE PALATE THE TASTE IS FRESH AND JUICY. 41% VOL.
PROGENITOR OF CITRUS GIN, IT REFRESHES WITH ITS SCENT OF ZEST MIXED WITH JUNIPER, MAKING IT PERFECT FOR THE SUMMER SEASON. 41% VOL.
PRODUCED WITH SICILIAN RED ORANGE PEEL, THIS DISTILLATE IS RICH AND INTENSE BOTH ON THE NOSE AND ON THE TASTE. 41% VOL.
SCENT OF CITRUS PEEL WITH HINTS OF AROMATIC SPICES AND MEDITERRANEAN HERBS. 43% VOL.
TROPICAL, FRUITY AND CITRUS TONES, WITH SUBTLE HERBACEOUS NUANCES OF PERUVIAN COCA LEAVES. 43% VOL.
PRODUCED IN BELGIUM FROM PERUVIAN COCA LEAVES, A COMBINATION OF SPICES AND TROPICAL FRUIT, WITH SUBTLE HERBACEOUS AND BALSAMIC NUANCES. 43% VOL.
DUTCH DISTILLATE FROM EXOTIC BLEND OF CITRUS AND HERBS. NOTES OF ROSE HIPS, PEPPER AND SPICES. 42% VOL.
FRESH AND CITRUS ON THE NOSE, FOLLOWED BY TRACES OF JUNIPER AND SPICES. THE TASTE IS FULL, FRUITY. 44% VOL.
INTENSE NOTES OF JUNIPER AND CITRUS, SOFTENED BY ELDERFLOWER AND VANILLA BERRIES. 45% VOL.
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
FRENCH GIN PRODUCED FROM 19 DIFFERENT SPICES, WITH SOFT FLORAL NOTES ON THE PALATE. 44% VOL.
THE TASTE IS MEDIUM-BODIED, THE SMELL IS FLORAL, THANKS TO BOTANICAL ELEMENTS SUCH AS LAVENDER, CHAMOMILE AND CINNAMON. 43.7% VOL.
HIS RECIPE IS SECRET, AND HIS BOTANISTS ARE JAPANESE: TEA , YUZU AND BERRIES, FOR AN UNMISTAKABLE TASTE AND A FLORAL SMELL. 43% VOL.
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
IT RETAINS THE CHARACTER OF THE LONDON DRY, ADDING FLORAL AND SOFT NOTES. HIS STRENGTH? THE WILD BLACKTHORN. 35% VOL.
MADE WITH HAND-PICKED EXOTIC PLANTS, INCLUDING SPICES FROM INDONESIA AND CORIANDER FROM MOROCCO, AND THEN ENDING THE JOURNEY IN THE OLDEST ENGLISH DISTILLERY. 42.5% VOL.
THE LESS DRY VERSION OF HER HUSBAND “MONSIEUR“, GIN “MADAME” IS MUCH MORE AROMATIC AND SPICY, WITH FRUITY NOTES. 42.9% VOL.
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
DISTILLED FROM COASTAL BOTANICALS OF THE ATLANTIC SEA, CAREFULLY SELECTED AND INFUSED. INTENSE BRACKISH AND CITRUS AROMAS CHASE EACH OTHER PLEASANTLY. 43% VOL.
LIMITED EDITION THAT COMBINES CLASSIC BOTANICALS WITH ROSE PETALS AND OTHER FLOWERS. 43.4% VOL.
THE LATEST ARRIVAL AT HENDRICK‘S, IS DEFINITELY A FLORAL GIN BUT WITH A DELICATE SPICY FINISH. 43.4% VOL.
IT COMES FROM THE INFUSION OF ALCOHOL WITH QUININE AND ABSINTHE AND THE FINAL ADDITION OF LOTUS FLOWERS EMPHASISES THE FLORAL NOTES AND GIVES SOFTNESS TO THE MIXTURE. 43.4% VOL.
ONE OF THE MOST FAMOUS GIN IN THE WORLD, IT IS MADE WITH CORIANDER, JUNIPER BERRIES, ANGELICA, CUMIN AND LEMON ZEST. SMELL OF ROSE PETALS AND CUCUMBER. 44% VOL.
ENGLISH GIN WITH AN INTENSE TASTE AND SPICY CITRUS AROMAS. 41.6% VOL.
ARTISANAL DISTILLATION USING A MIXTURE OF HERBS AND SPICES, INCLUDING BAOBABS AND FRESH APPLES. 45% VOL.
MADE IN TURIN FROM JUNIPER AND LEMON PEEL, IDEAL BOTH FOR COCKTAILS AND TASTED ALONE. 41% VOL.
CLASSIC LONDON DRY GIN WITH A SOFT AND CLEAN TASTE, WITH LIGHT FLORAL AND SPICY NOTES IN THE FINISH. 40% VOL.
THE RESULT OF THE COLLABORATION BETWEEN A BRILLIANT BARTENDER AND A PRACTICAL DISTILLER, BOTH FROM THE USA. THE DISTILLATE IS DRY BUT BALANCED THANKS TO THE BOTANICALS. 42% VOL.
THE ONLY GIN TO WIN 4 TIMES THE AWARD OF BEST GIN IN THE WORLD. IT STANDS OUT THANKS TO THE SCENT OF THYME AND LAVENDER AND WITH HIS THE STRONG TASTE. 46% VOL.
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
ALL GIN ARE CATEGORIZED ACCORDING TO THEIR MAIN INGREDIENT
VERY SOFT TASTE THANKS TO THE UNION OF JUNIPER WITH BLACKBERRIES AND BLUEBERRIES. 40% VOL.
UNIQUE AND RARE FLAVOR THANKS TO THE ADDITION OF THE STRAWBERRY “PINEBERRY”, THE OLDEST VARIETY OF THE COMMON FRUIT. 43% VOL.
* IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
** FROZEN PRODUCTS
* IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
** FROZEN PRODUCTS
(CHERRY TOMATOES, OREGANO AND BASIL)
Typical dish from Abruzzo: thin skewers of lamb meat.
5 pieces. Each additional one: 1,00 €
BREADED AND FRIED GREEN OLIVES STUFFED WITH MINCED MEAT
NACHOS TOPPED WITH PICO DE GALLO, CHEDDAR CREAM AND AVOCADO GUACAMOLE
(N°3 FRIED AT CHOICE)
RAGÙ: MINCED AND STEWED BEEF MEAT IN TOMATO SAUCE (SLIGHTLY HOT)
A SELECTION OF COLD CUTS AND CHEESE ACCOMPAINED WITH JAMS, HONEY, NUTS AND A SELECTION OF BREAD
A SELECTION OF VARIOUS COLD CUTS WITH GNOCCO FRITTO (PUFFY FRIED DOUGH)
* IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
* IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
FLAT BREAD, GRILLED CHICKEN BREAST STRIPS, SALAD, PEPPERS, TOMATOES, SOY SAUCE AND YOGURT DRESSING
TOAST BREAD, EGGS, BACON, TOMATOES, SALAD, TURKY SLICES, MAYONNAISE
DURUM WHEAT BREAD, BREADED CHICKEN CUTLET, TOMATOES, GREEN SALAD, MAYONNAISE
WHITE BREAD, SMOKED SALMON, PHILADELPHIA, ARUGULA, CHERRY TOMATOES, AVOCADO
DURUM WHEAT BREAD, SHREDDED BBQ PORK MEAT, BBQ SAUCE AND COLESLAW
CRAFT YOURS!
MINIMUM COMPOSITION € 6,00
CRAFT YOURS!
MINIMUM COMPOSITION € 6,00
TREZZO-STYLE BAGUETTE
DURUM WHEAT BREAD
WHITE BREAD WITH SESAME SEEDS
TOAST
PIADINA
PROSCIUTTO CRUDO / PROSCIUTTO COTTO (BAKED HAM) / SPECK (SPICED PORK) / SALAME / MORTADELLA (PORK) / ROAST TURKEY / BRESAOLA (BEEF)
MOZZARELLA / PHILADELPHIA / EDAMER SWISS CHESESE / TALEGGIO (SOFT AGED CHEESE) / GRANA (PARMIGIANO) / GORGONZOLA (BLUE CHEESE) / BRIE / PROVOLA / GOAT CHEESE
GRILLED ZUCCHINI/ ONION: CARAMELIZED OR FRESH / TOMATOES/ GREEN SALAD / ARUGULA / ARTICHOKES / SAUERKRAUT
MAYONNAISE / KETCHUP / MUSTARD / COCKTAIL SAUCE / BURGER SAUCE / TUNA SAUCE
ALL SERVED WITH OUR FRENCH FRIES
* IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
ALL SERVED WITH OUR FRENCH FRIES
* IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
DURUM WHEAT BUN, ‘NDUJA (CREAM OF HOT MINCED PORK), PREMIUM FASSONA BURGER PATTY (200 gr), VALERIAN SALAD, TALEGGIO CHEESE, EGGPLANT CHIPS, MAYONNAISE
SESAME SEEDS BREAD, BURGER PATTY, CHEDDAR, TOMATOES, GREEN SALAD, BURGER SAUCE
WHOLE WHEAT BREAD WITH SESAME SEEDS, VEGAN BURGER PATTY, PHILADELPHIA, GRILLED ZUCCHINI, ARUGULA, MAYONNAISE
DURUM WHEAT BREAD, BURGER PATTY, CHEDDAR, TOMATOES, GREEN SALAD, TABASCO, CRUNCHY SPECK, KETCHUP
SESAME SEEDS BREAD, FASSONA BURGER PATTY, PROVOLA CHEESE, EGGS, CRUNCHY SPECK, GREEN SALAD, BBQ SAUCE
SASAME SEEDS BREAD, DOUBLE BURGER PATTY, DOUBLE CHEDDAR, DOUBLE BACON, FRIED ONION RINGS, GREEN SALAD, TOMATOES, MAYONNAISE, KETCHUP
DURUM WHEAT BREAD, BURGER PATTY, DRIED TOMATOES, EGGPLANT, ARUGULA, PROVOLA CHEESE, MAYONNAISE
DURUM WHEAT BREAD, CHIANINA BURGER PATTY, TALEGGIO (SOFT AGED CHEESE), CARAMELIZED ONION, BACON, BBQ SAUCE
CRAFT YOURS!
CRAFT YOURS!
DURUM WHEAT BREAD – SESAME SEEDS
CHIANINA + € 2,00
FASSONA + € 2,00
VEGAN PATTY + € 2,00
HOT CHILI PEPPER / GRILLED ZUCCHINI / CUCUMBER / TOMATOES / ONION (FRESH OR CARAMELIZED) / GREEN SALAD
MOZZARELLA / CHEDDAR / GORGONZOLA (BLUE CHEESE) / PHILADELPHIA / TALEGGIO (SOFT AGED CHEESE/ EDAMER/ BRIE/ PROVOLA
CRUNCHY SPECK / CRUNCHY BACON
MAYONNAISE / KETCHUP / MUSTARD / BBQ SAUCE / BURGER SAUCE
QUINOA , AVOCADO, CUCUMBER, CHERRY TOMATOES, GOAT CHEESE, SHRIMP, SOI SAUCE
WHITE RICE, CHICKEN BREAST, CRISPY BAKED VEGETABLES, SERVED WITH SOY SAUCE
GREEN SALAD, GRILLED CHICKEN, GRANA CHEESE SLICES, TOMATOES, CEASER SAUCE, TOASTED BREAD CRUMBLES
By reservation only (min. 10 persons)
By reservation only (min. 10 persons)
CLASSIC PCUBE APERITIVO (COMPOSITION AND INGREDIENTS ACCORDING TO THE AVAILABILITY OF THE DAY)
1 APPETIZER TO CHOOSE FROM:
1 FIRST CHOICE BETWEEN:
CLASSIC PCUBE APERITIVO (COMPOSITION AND INGREDIENTS ACCORDING TO THE AVAILABILITY OF THE DAY)
1 APPETIZER TO CHOOSE FROM:
1 FIRST CHOICE BETWEEN:
THE BEST OF PCUBE A CHOICE BETWEEN:
* FROZEN PRODUCT
** IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
* FROZEN PRODUCT
** IF FRESH BREAD IS RUN OUT, FROZEN BREAD COULD BE USED
Flat bread with Nutella cream
It’s Spritz o’clock
Bring home the taste of PCube: SGICH, the beer in collaboration with WAR brewery, in a convenient pack of 4 33cl cans
9th year anniversary logo
32mm diameter
32mm diameter
It’s spritz O’Clock!
Black with yellow logo patch
Black with logo patch fluo green
Green with fluo green logo patch
Green with white logo patch
KITCHEN HOURS
MON-THU
07:00pm-12:00am
FRI-SAT
07:00pm-01:00am
SUNDAY
07:00pm-12:00am
APERITIVI
EVERY DAY FROM 06:00pm TO 08:30pm
PLATE AT THE TABLE WITH SNACKS FOR EACH CONSUMPTION MINIMUM OF €5.00